Crab cakes with avocado tomato salsa
Served with a side of parmesan asparagus and the last of our summer limoncello
The recipe itself I believe originally came from Jacques Pépin, but it’s easy enough that I can just wing it with the ingredients nowadays
![](https://kbin.life/media/cache/resolve/entry_thumb/9c/6f/9c6f96745306eca9864a6271bbee5f3641d2cf4720166519ef5d69e3e26e285b.jpg)