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Chee_Koala ,

That looks sexy as heck, burger AND presentation overal! Let me return the favor and share a blast from my past, this 2017 set of beautiful burgers:

https://lemmy.world/pictrs/image/4495b6ee-8e6b-4643-a91e-6b1218da4f7f.jpeg

I love all my burgers with:

  • Bacon
  • Cheese
  • Lettuce
  • Raw Red Union
  • Mustard
  • Ketchup
  • Pickle slices

And sometimes i’ll take some mayo, or tomato, or a fried egg. Man I love burgers…! maybe tomorrow :-D !

ramble81 , (edited )

What makes it a “smash”-burger? I’ve always been curious.

Lifecoach5000 OP ,

You make the patties into a loose meatball shape(around 4 ounces). Ground beef 80/20 works best from what I’ve heard. Then when your pan is super hot, you throw them on and smash them super thin. Let them cook about 2 mins, then get a metal spatula to flip. Add cheese if you so desire and let it cook for another min.

The one in the pic is a double smash burger with 2 patties. Magnificent IMO. I just started this journey a couple weeks ago and I am hooked! Although I need to prob chill a bit since not exactly the most healthy thing.

bulwark ,

I like to throw a little powdered ranch dressing and Montreal steak seasoning in my ground beef, what’s your go to?

Lifecoach5000 OP ,

Been keeping it pretty basic. Just a dash of salt and pepper and garlic powder on one side right after I SMASH

GBU_28 ,

Squirt of mustard onto the skillet before applying the meatball! It caramelizes into the meat only leaving a great depth of flavor, not a mustard forward finish

Lifecoach5000 OP ,

Ohhhh might have to give this a go

bulwark ,

That sounds pretty good, gonna have to try that

Substance_P ,

Do I see a fried egg in there? - Reminds me of a burger I once got in Australia they call a burger with the lot. Burger bun, BBQ sauce/ Mayo/ ketchup, smashed patty, fried onion, cheese, bacon, pickled beetroot, grilled pinapple, fresh tomato, lettuce, fried egg, it’s a belly buster - Nice looking setup you have there.

Lifecoach5000 OP ,

Thank you much! No fried egg. Just mayo, green leaf lettuce, thin tomato slices, chopped sweet onion and bacon. I think I need to dial down on the green leaf a bit.

The burger you’re describing sounds like a masterpiece though!

Chee_Koala ,

Couple chefs in NL called their burgers ‘dutch’ with a fried egg on it, so now I do too! Not every burger needs one, but some :-) , yes please!

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