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Kolanaki OP , 7 months ago Take the juices from the turkey, add to a roux, cook until thickened. If you want it thicker faster, you can also use a cornstarch slurry but I personally do not like the texture that forms with gravy.
Take the juices from the turkey, add to a roux, cook until thickened. If you want it thicker faster, you can also use a cornstarch slurry but I personally do not like the texture that forms with gravy.