There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.

Accounts which solely post advertisements, or persistently post them may be terminated.

I made a prime rib

And cutting into it.

https://lemmy.world/pictrs/image/74e7ee51-edfa-4354-bdcb-f406ec854453.jpeg

My family recipe: Prime Rib (can be roast beef as well) Ingredients 1 Prime/Choice Rib 1tb chopped garlic 2tb fresh basil 2tb fresh oregano 2tb fresh rosemary 4tb+ olive oil 1tb kosher salt 1tb ground pepper

Directions Preheat oven to 500f

Mix non-meat ingredients together and apply to meat

Roast at 500f for X minutes per lb, then turn oven off and let sit for 2 hours, remove, slice X = 5 minutes for rare X = 6 minutes for medium X = 7 minutes for well done

setsneedtofeed ,
@setsneedtofeed@lemmy.world avatar

That came out looking great. Thanks for doing a breakdown of everything you added to it.

BallShapedMan OP ,
@BallShapedMan@lemmy.world avatar

Thank you and you’re welcome!

rescue_toaster ,

Looks delicious!

I never trust X minutes per pound. Meat thermometers are cheap and so useful.

Also, my Mother taught me the reverse sear method and that’s my preferred cooking method for a prime rib.

its_the_new_style ,

I’ve done prime rib both ways and reverse sear (low cook temp, rest, 500 for 10 min to brown) resulted in a much less gray banding. My stepdad did 500*X min for years and it’s still good, you just get more uniformly cooked meat with reverse sear.

OminousOrange ,
@OminousOrange@lemmy.ca avatar

That’s the Kenji way. Dry brine reverse sear is how I do most meat these days. Smaller cuts get seared in a pan, roasts and prime rib get blasted under a preheated broiler as high as my oven will go. And yes, always use a thermometer.

Guy_Fieris_Hair ,

X=7 minutes for well done. Anyone who eats prime rib well done cannot be trusted and needs to burn in hell.

BallShapedMan OP ,
@BallShapedMan@lemmy.world avatar

LMFAO, let them eat chicken!

DreamTraveler ,

youtu.be/amKyA2PrSu4?feature=shared

I always thing of KotH when it comes to this

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • random
  • [email protected]
  • lifeLocal
  • goranko
  • All magazines
    •