Sesame chicken (lemmy.world)
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Gruyere, Brioche, Vidalia onions, homemade chicken broth, garden chives
I’ve been living in Japan for a few years and I’ve tasted many different styles of ramen in different places. In my opinion, this was the tastiest so far! Give it a shot if you ever go to Kumamoto.
Not OC
Well I am going to cook myself egg fried rice instead.
I finally nailed the crust bubbles…
Matcha rollcake and iced lemon tea. Rawlab, Brighton, England.
Shrimps, Scallops, Mussel, Cherry Tomato, Garlic, Parsley, Cayenne Pepper and Olive Oil.
This recipe originated from the Tea Room inside the old L. S. Ayres Department Store here in Indianapolis. This particular batch came from a local soup place just off Monument Circle.
From a local German style restaurant
Base recipe: youtu.be/yt-pyFj2t2gSauce/paste recipe: youtu.be/o5Wyut18FgQ...
Robinsons Wharf - Boothbay, Maine
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Maine style lobster roll from Cousins Maine Lobster food truck at the Birmingham Alabama zoo.
With buttermilk potatoes, broccoli, and red wine pan sauce
Basic carbonara from a delicious hole-in-the-wall in Florence, Italy.
Still getting the hang of steel wok frying but I was happy with how this turned out.
Of course, I COULD try another ramen from their menu. But why? It’s my all time favourite since day 1.