Locally Grown Cherries (lemmy.world)
Such a delicious time of year!
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Such a delicious time of year!
When I’m done dunking the left over espresso is a bit sweeter from the honey in the oats. 🍆💦💦
My daughter bakes these quite often. I love them....
My first attempt at making bagels, using Brian Lagerstrom’s 1 hour bagel recipe. Can’t recommend them enough.
From Yann Brys, Tourbillon Vanille noix de Macadamia (Vanilla macadamia whirlwind). I declare it good.
Every year we smoke a few ducks for our farm customers. My family love smoked duck so I do a couple for us as well....
No recipe for this one, sorry. I followed Mandy’s recipe from Souped Up Recipes on YouTube. I just liked this picture.
My son and I found this at Five Below. It’s a plastic pitcher that comes with the mix. Nothing fancy. You just add water, mix it up and pour it in hot oil for about a minute on each side. Came out great! Next we’re gonna make our own mix from scratch.
We used to always have Happy Farms Cheese Strings in the house for the kids. We live close to the US border so we could make a trip over and get a couple of packs....
In addition to making maple syrup and building maple syrup making machines I also make ice cream in the summer. Two summers ago I started making Aztec Chocolate Ice Cream. It is a cooked custard ice cream that includes cocoa, cinnamon, cayenne powder, and candied ginger. It starts cold, rich, and chocolate then burns your face...
The hock is the leg of the pig above the foot and below the ham/shoulder. When we had our pigs processed we always got the hocks back. We tried to sell them on to our customers but no one wanted them. Most said they didn’t know what to do with them....
Smoked a pork butt over the weekend. I think it’s my best one yet!
This isn’t fancy but it’s my comfort food. My family has been making this and calling it macaroni since before I was born. It’s a super simple recipe that I cook mostly in the winter. Across the Midwest US this is known as (American) Goulash....