I ate a savoury croissant (lemmy.ca)
The Night Oven Bakery in Saskatoon, Saskatchewan is amazing. We bought a sourdough loaf, a brioche loaf from there and ate this tasty treat while in the store.
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The Night Oven Bakery in Saskatoon, Saskatchewan is amazing. We bought a sourdough loaf, a brioche loaf from there and ate this tasty treat while in the store.
Had some meat and produce wallowing in the fridge, so I made this up as I went along....
https://lemmy.world/pictrs/image/912b24b5-bdb1-4394-8578-476f163d6ff1.jpeg
1st course (above): Watermelon kimchi gazpacho. Chive oil....
I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
Tritip, ribs, roasted corn, garlic bread. Didn’t get as many pics as I had planned to, too busy cooking 😁....
Everything bagel with egg, turkey, cheese, onion, green pepper, and mayo. Solid way to start the day.
I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …)....
Edit: I don’t know why that photo is side ways. It is in portrait mode on my phone
Made and ate okonomiyaki for the first time. I took bits and pieces from recipes from Adam Liaw, Chef’s Labo, and Just One Cookbook....
Happy with the result...
Second attempt at posting this. Pic didn’t work last time
Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
Rough instructions and ingredients:...