Tried our hand at making deep dish pizza for new years. Turned out quite good but I’m no expert so I can’t say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn’t resist putting some pepperoni on top
It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious....
My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade...
Bottom left - Tasting plate with, Focaccia with smoked black garlic vinegar butter. Golden chicken rib gochujang. Beef brisket croquette with chili mayo. Marinated olives. Kingfish crudos with horseradish, apple pickle and finger lime....
I always wanted to try their lunch offerings, but I’m usually there just to shop for food. The wife and I decided to give it a try, and ooooooooo boy, was that a good choice....