[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread
1/2 c. buckwheat
1 c. unbleached flour
6 Tbls. buttermilk powder (It’s what I have, 🤷♂️ ).
1/2 tsp. Salt
1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)
1/4 c. & 2 Tbls. Ground pumpkin seeds.
Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).
Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.
I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).
https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg
I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
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