The best jams and pickles I have ever had have been out of someone’s garden.
yup. I have fond memories spending my summers with grandma and grandpa. she always maintained a garden… blackberries, strawberries, musk melons. Tomatoes (3 different kind, including cherry tomatoes for snacking- important lesson that,) green beans
When I say I pressure can in the electric… for the record there’s exactly one mason jar in there… It’s definitely not got the through-put of grandmas; but there’s something about the canning and storing for a month that just makes the sauce that much more.
Also, pressure cooker risotto might be cheating, but if you can nail it, it’s an easy risotto. (though I kinda like doing it the old way. it might take longer, but I enjoy the process.)