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Soku , 4 months ago That absolutely applies to harder cheeses. Cheddar, provolone, parmesan all freeze and defrost with no issues. Cream cheese changes the texture and will not be that good anymore. Brie and camembert get a bit funny too.
That absolutely applies to harder cheeses. Cheddar, provolone, parmesan all freeze and defrost with no issues. Cream cheese changes the texture and will not be that good anymore. Brie and camembert get a bit funny too.