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Cheradenine OP ,

For sharpening I use whetstones, I really like this www.amazon.com/King-4000-Combination-Waterstone-KING/dp/B01LX6AIY3 though the price comes up for me at $50. I paid half that, though it will last a lifetime if it isn’t abused.

The 800 is for stuff fresh from the flea market/Daiso (their knives are awesome and cheap) the 4000 is fine (for me) for daily showing veg and meat who’s boss. For straight razors I use 10k.

Regular use of a steel (daily for me because I have issues) means I only sharpen once a month. If you don’t, or you are using different steel in your knives you may want to sharpen more or less frequently.

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