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Cheradenine OP ,

The cheap, but well made carbon steel cleavers from www.wokshop.com or your local Asian market are very good. They will discolor your onions if you don’t oil them (the blades, not the onions. Are you getting enough iron?).

I feel I am getting on a tangent. Victorinox sucks and is overpriced despite what Americas Test Kitchen says, Kenji agrees with me.

Buy some cheap crap, a decent steel, have people ask ‘why isn’t there any hair on that part of your forearm? That’s a bit weird’ and seriously show some veggies what’s what.

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