Is this basic flour tortilla recipe correct?
I just got this using chatgpt:
Ingredients:
- 250 grams all-purpose flour
- 5 grams baking powder
- 3 grams salt
- 45 grams vegetable oil or melted butter
- About 180 grams warm water
Instructions:
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Add the vegetable oil or melted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Slowly add warm water, a little at a time, while stirring the mixture with a spoon or your hands until a dough forms. You may not need to use all of the water.
- Once the dough comes together, knead it on a lightly floured surface for about 2-3 minutes until it becomes smooth and elastic.
- Divide the dough into 8 equal portions and shape each portion into a ball.
- On a lightly floured surface, roll out each dough ball into a thin circle, about 15-20 centimeters in diameter.
- Heat a skillet or griddle over medium-high heat.
- Place a rolled-out tortilla onto the hot skillet and cook for about 30-60 seconds on each side, or until lightly browned and bubbles start to form.
- Remove the cooked tortilla from the skillet and keep warm in a clean kitchen towel while cooking the remaining tortillas.
- Serve the freshly made flour tortillas warm with your favorite fillings or toppings.
Also, if I plan to freeze do I freeze it after cooking? or before cooking when they’re flat? or round dough balls?