Brokkr , 7 months ago

King Arthur is usually pretty good, but I haven’t tried this specific recipe. That calls for AP, but you could sub 10% WW and get pretty close. kingarthurbaking.com/…/classic-sandwich-bread-rec…

Stella parks is also good: seriouseats.com/100-whole-wheat-sandwich-bread

Lastly Sally’s baking is almost always great. Their recipe are usually well tested and dependable. kingarthurbaking.com/…/classic-sandwich-bread-rec…

Generally, you could probably follow any recipe that calls for AP and directly sub bread flour. For bread, the difference isn’t going to be a problem. You would have problems in a cake or biscuits, but you’ll be fine here. Additionally, subbing 10 - 20 % WW will effectively get you too about the same protein content as AP since WW doesn’t form gluten as easily.