Ooh, they ship all over Sweden it seems, at least to here in Gothenburg anyway. Gonna try out the “the big coffee trip” thing, different coffee every month. Thanks for the recommendation!!
I’m on the trip as well, it’s excellent. I have a vague preference for flavour in coffee, but what I crave most of all is variety. This subscription gives me that. The only downside is that it’s just barely less than the amount of coffee I usually drink in any given month at home, so sometimes I have to supplement my subscription with an extra bag.
There are worse problems to have though in this world, to be fair.
Shoutout to Prestogeorge Coffee & Tea in Pittsburgh. Haven’t been able to find coffee I like better than their roasts. I get their Antigua Guatemala Continental (dark roast) and Nicaragua Shade Grown (medium roast) and blend them together when I grind.
They used to have a Nicaragua Honey Processed coffee I’d get, but it seems like they don’t carry that one anymore so I switched to the shade grown.
Caffe Lusso in Redmond, WA is my go to. Super consistent, super fresh. Not sure what outside WA orders look like but when I order a bag I get one that was roasted that day.
Driftaway Coffee. I think they’re based in Brooklyn, but I have their subscription shipped to the west coast. They roast and ship on the same day, so I always get freshly roasted beans within a couple days of getting the shipment notification. They focus on sustainability, appear to pay their growers way more than the average, and many of the farms they buy from are women-owned and operated. Been super happy with the quality, and they provide little info-cards with each bag giving details about the region, growers, and tasting notes, so I’ve built up a cool little history/collection so I can always look back and remember a bean I particularly liked.
I like the organic coffee that I can source from Galaxy Girl Coffee. If I am in a pinch and can’t wait days for a roast on site; I go for Peets, Caribou Coffee, or if I am feeling particularly odd, Starbucks. I only buy whole bean as I have a coffee grinder and my French Press needs a great coarse grind to work its magic.