I planted two small, ugly plants in June. By the beginning of August we had so much freaking peppermint we didn’t know what to do with it. Would recommend, such an easy herb to get to grow lol
Yeah, we did herbal tea. And we used it in desserts. And in salads. My wife was drinking like 3 virgin mojitos a day at one point lol. Yet there was pretty much just as much left as we could consume without getting tired of mint - and I’m obsessed with mint. We ended up having to give a bunch out haha.
I meant the salt-of-carbonate might be effective at mixing with painfully sour teas to make them more palatable for people sensitive to sour food like me.
I’m not one for expensive and luxurious waste of money gimmicks. Still, monkey-picked oolong from Teavana, though super expensive, makes me feel fantastic for some unknown reason. A far second is Russian loose-leaf green tea, specifically a brand called Romanov II. I think the green tea is because of L-theanine in the green tea is calming while the caffeine is stimulating, but again, for some unknown reason, this particular tea is exceptional.
Does anyone else have these reactions to these teas??
Don’t get me wrong, I love honeybush but the honeybush that I’ve had has always been a very light flavour compared to rooibos. Like, with rooibos I feel like I’m having tea as opposed to honeybush essenced hot water