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agamemnonymous ,
@agamemnonymous@sh.itjust.works avatar

My wife puts the nearest hot sauce on everything. Don’t get me wrong, I appreciate spice, but she has no regard for the flavor profile of the sauce or the food. Maybe your wife’s the same. I’ve been slowly trying to get her to pair her spice sources thoughtfully.

Tabasco is a sup-par hot sauce for most pizzas. Red pepper flakes are best in my opinion, and pack plenty of heat and flavor. I had some serrano basil sauces that went great with pizza, which I think could be expected with any sauce featuring basil. If you’re feeling fancy, Truff goes great on pizza too. If you’re going to do Tabasco, at least do the smokey chipotle.

Different sauces taste different, and pair differently with different foods. Some flavors synergize with a dish, some overpower it, and some clash. I wouldn’t say regular Tabasco necessarily clashes with pizza, but I think it usually overpowers the other notes. There are more delicious choices.

Melatonin , (edited )

I misread it “Tobacco” which was a hard no. Anyone who’s swallowed a wad of chewing tobacco will tell you the same thing.

Vandals_handle ,
@Vandals_handle@lemmy.world avatar

What about using tomacco sauce on pizza?

ghashul ,

Ew, yuck! Can I have another?

ugo ,

As an italian my strong belief is that your wife should put whatever she wants on pizza. Hell it’s a flatbread with condiments, go crazy. It’s meant for it. If you want a none pizza with left meat, you should have a none pizza with left meat.

Now if you put ketchup on pasta, I will judge your culinary literacy. Ketchup makes for a terrible pasta sauce

dubyakay ,

Ketchup + sour cream + grated Trappist cheese (cold) mixed with piping hot pasta is godlike though. Was a staple during my childhood.

We were poor.

t_378 ,

I have a guideline I like to follow when putting together my pizzas, I like something spicy, something savory, and something sweet

Spice: banana peppers, jalepenos, or yes, hot sauce if that’s what I’ve got

Savory: bacon,chicken, pulled pork, sausage, pepperoni, mushrooms,

Sweet: onions, picked red onions, roasted corn, pineapple

You can blend stuff (put tandoori chicken on the pizza) for even more interesting combos!

I feel like one of each gives a great result.

Sam_Bass ,

Yep.

linearchaos ,
@linearchaos@lemmy.world avatar

Put it in the sauce.

evasive_chimpanzee ,

If you wanted pizza to be “italian”, it would have to have no tomatoes, peppers, pepperoni, buffalo milk cheese, basil or a whole bunch of other ingredients that are commonly added to pizza.

Pizza is a global food, do with it as you will

altima_neo ,
@altima_neo@lemmy.zip avatar

I mean, Italians put French fries and hot dog slices on pizza. Can we really say they’re the last word on “authenticity” ?

https://i.redd.it/1d0hm3qw8ik61.jpg

huginn ,

That’s Pizza Americana though

altima_neo ,
@altima_neo@lemmy.zip avatar

I don’t see them serving these in America, though.

aaaa , (edited )

Tabasco?

I prefer hot sauce on old pizza, not vinegar

CanadaPlus ,

Hot take, but sauce on pizza is both too messy and too salty. It’s enough on it’s own, damn it!

spacemanspiffy ,

Totally.

Its not the best hot sauce for pizza bit its still excellent and one of the best hot sauces.

sudo42 , (edited )

Don’t let other people tell you how to eat.

If Italians had been gatekeepering 500 years ago, they wouldn’t have tomato-based dishes today.

TheGiantKorean ,
@TheGiantKorean@lemmy.world avatar

Yes.

Also, chili crisp is even better. Def try it.

angelmountain ,

Italians die regardless. If it tastes good, go your gang, live a little. I put mayonaise on my frozen pineapple/ham pizza. Best hangover breakfast ever.

psilotop ,

I find it very tasty, however, I think hot sauce is adding more moisture to a food that’s already pretty wet. I prefer red pepper flakes to balance this out. But she should do what she wants

AHorseWithNoNeigh ,
@AHorseWithNoNeigh@lemmy.dbzer0.com avatar

Red Hot would be my preferred hot sauce, but yes.

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