My wife's dad makes this garlic chili oil where he tosses a bunch of red Asian chili peppers (that he grows himself each summer) and a ton of minced garlic and blends it with a neutral oil.
I normally mix it with some mayo to give it a thicker texture so it's more dippable but it's good by itself too. It goes great with essentially everything, but my favourites to use it with are eggs, pizza, and meats.