Not my creation, but my recipe. Chipotle mayo, and it is great on veggie or cheese sandwiches.
ngredients: 1 egg 1/2 teaspoon salt 1 tablespoon acid (I used lemon juice, but vinegar works too) 1+ chipotle in adobo sauce (I used 4) 3/4c olive oil
Directions: Put all ingredients in a wide mouth jar or beaker if you have one, ensuring your opening is large enough for your stick/immersion blender
Fully submerge a stick blender and begin blending starting at the bottom, after a short time start slowly moving the blender upward until everything is blended and the oil has emulsified into mayo.