All the big corporate pizza places have barely passable pizza. I get that they are cheap and everywhere, but why masturbate if your local joint fucks and fucks back?
Local joint(one location) 98% of the time. I have seriously considered working nights there until I can steal their recipe and can make their pizza at home once I move too far away to order there.
If I get the rare craving for ultra-thin crispy crust, Rosati’s or Beggar’s. There is another local(one location) place that does a double dough 18" by the slice for $5 that I grab if I am in that area and want all the carbs.
Round Table if I am near one and want to freebase some nostalgia. Giordano’s or maybe Lou Malnati’s if I want deep dish.