There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.

Accounts which solely post advertisements, or persistently post them may be terminated.

traumbooks.itch.io

als , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!
Coelacanth ,
@Coelacanth@feddit.nu avatar

I need this book.

ericbomb OP ,

Click download! PDF is free.

Rai ,

I want PAY

ericbomb OP ,

Some days, you need a reminder that eating anything is better than eating nothing.

als ,

Seeing this post prompted me to cook for myself, thank you for sharing this valuable resource 😊

aramis87 ,

Pros: high protein food

Cons: makes a spoon dirty

Suggested improvements to recipe: note to thoroughly lick spoon clean, or use a finger to swipe up the peanut butter.

Kolanaki ,
@Kolanaki@yiffit.net avatar

Why is the spoon dirty? Just lick it until it’s clean of peanut butter and put it back in the drawer. /s

AmosBurton_ThatGuy ,
@AmosBurton_ThatGuy@lemmy.ca avatar

Nah, let your dog lick it clean since they have cleaner mouths than us filthy humans. Whenever I’m done eating I just let my dog lick the plate/bowl/whatever clean and then it’s good to go back in the cupboard.

/s

mayo ,
@mayo@lemmy.world avatar

If you lick it clean and wipe it with a cloth it’s probably fine, but that’d be crossing a line for me. I’d rather put a weeks worth of spooned peanut butter in a bag and skooge it out.

Cethin ,

For me, I’m more concerned about getting bacteria into the highly nutritious PB. If you’re only eating one spoonful then fine. I wouldn’t stick a spoon that’s been in my mouth back into the container though. I have done this “meal” though, but I scoop how much I want into a bowl first. Maybe drizzle some honey or something onto it.

Cadeillac ,
@Cadeillac@lemmy.world avatar

Mix up your PB&J in a bowl. That shit is fire. Raspberry preserves are very good

Cadeillac ,
@Cadeillac@lemmy.world avatar

I’m so guilty of both

plantsmakemehappy ,

Have you been reading my diary?

sangriaferret ,

I substituted a knife for the spoon and I feel like it still came out ok.

Cadeillac ,
@Cadeillac@lemmy.world avatar

Tastes like it has a little extra iron in it

mayo ,
@mayo@lemmy.world avatar

As long as it’s not a fork you’re good.

CarbonatedPastaSauce ,

I had no idea I was qualified to be a cookbook author.

cyberpunk007 ,

Ah, I’ve been making these recipes for decades. It tracks with my cooking skills.

datavoid ,

Warning: do NOT overdo peanut butter on a spoon if you have a dry mouth

maxenmajs , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!
@maxenmajs@lemmy.world avatar

I’ll share my recipe since it isn’t in the book.

Block of Smoked Tofu

Preparation: cut open the packaging with a knife, put on a plate, and eat with your hands.

Smoked tofu tastes good enough to eat it by itself, and it’s a great source of protein and fat.

ericbomb OP ,

I would steal this if I wasn’t allergic to soy XD

Cadeillac ,
@Cadeillac@lemmy.world avatar

I tried tofu once. I didn’t super love it, but I’ll give it another shot

howrar ,

There are so many different types of tofu and different ways to prepare them that all taste vastly different. That stuff is basically a blank canvas.

Cadeillac ,
@Cadeillac@lemmy.world avatar

It was in ramen and got soggy

mayo ,
@mayo@lemmy.world avatar

Try baking it next time

Cadeillac ,
@Cadeillac@lemmy.world avatar

I’m in a motel with only a microwave and mini fridge at the moment (and for the foreseeable future) so unfortunately I can’t bake. Is grilled tofu a thing? They have some grills outside

mayo ,
@mayo@lemmy.world avatar

I’ve never been so bold. Maybe if you wrap it in foil with some sauce and veggies.

Cadeillac ,
@Cadeillac@lemmy.world avatar

Yeah, I was thinking it would probably need to be wrapped

whotookkarl , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!
@whotookkarl@lemmy.world avatar

Frozen pierogi boiled then fried with a little butter & eaten with sour cream is a classic

fossilesque ,
@fossilesque@mander.xyz avatar

That’s the depression due doctors don’t want you to know about.

corvi ,

Accepting that’s is ok to sometimes eat a frozen meal has been absolutely instrumental in helping me reduce eating out.

I got caught in the trap of perfect, trying to make tasty, healthy, low-cost meals, and then giving up when I couldn’t just do that every day with no experience.

ericbomb OP ,

Yeah I like mixing it personally!

Like I have fresh sour dough bread I made this morning. I then like to use said bread to spoon in store bought curries, pasta sauces, peanut butter, and jelly. Or sometimes I’ll use it as bread for a frozen fish patty to make a sandwich. I also have a big things of rice and beans I made that I will sometimes just plop into a tortilla and call a meal.

KittenBiscuits ,

Bertolli chicken parm and some garlic Texas toast is almost downright fancy, but it’s 100% dump, heat, eat.

shoresy ,

For any sweet pierogi, sprinkle some sugar on top of the sour cream or mix it up properly if you want to be fancy. So damn good.

Num10ck ,

just pointing out that the russian supermarkets have these for like $2-$3 per pound, basically ravioli. you can dump a serving into a pot of boiling water and then you’re done in a couple of minutes. can top with pasta sauce or even ranch dressing. feeds a while family for the cost of a single fast food meal.

wrekone ,

I don’t even boil it. Just put it in a frying pan with some butter, put a lid on it, and cook it at a low temp for 20 minutes.

li10 , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!

I don’t get this one, surely you can just buy pasta sauce instead and it’s exactly the same steps but better 🤔

https://feddit.uk/pictrs/image/a7d81e74-a52b-443c-bf51-a908b01f9419.webp

aramis87 ,

This is for people who might not have pasta sauce in their pantry, but most people will have ketchup in the fridge.

ericbomb OP ,

100%, some of these recipes are “scavenge for food with things in the back of your fridge/pantry”

flyingjake ,

Or packets from a fast food restaurant

Num10ck ,

i once had a long article in a pre-internet punk 'zine about the different meals you can make with free food like condiments… salt pepper water ketchup mustard relish honey etc. it also taught how to use toothpaste as hair gel.

it was eye opening.

Cadeillac ,
@Cadeillac@lemmy.world avatar

It doesn’t happen to still exist does it? Sounds like a very interesting read

ericbomb OP ,

Ahh this is not a “go buy” something recipe.

This is a “If you are thinking of not eating because you feel like you have nothing to eat, eat this instead”

Tikiporch ,

Pasta and ketchup is a common meal in Paris according to the one French Netflix show I watched where they ate it and never commented about how absurd it is.

aramis87 ,

Maybe French ketchup is different than American ketchup?

can ,

Almost certainly

Tikiporch ,

It’s almost certainly Heinz, and in no permutation you cannot find everywhere else in the world.

Letstakealook ,

Probably doesn’t contain corn syrup.

can ,
edgemaster72 ,
@edgemaster72@lemmy.world avatar

Would be a great reaction meme if you took out cooking and centered the remaining text

Rolando ,

I’ve been trying to learn more about GIMP, so here you go.

https://lemmy.world/pictrs/image/218c1882-2514-4446-8d35-2260479fc069.png

Oh wait, was I supposed to leave it slanted?

edgemaster72 ,
@edgemaster72@lemmy.world avatar

Works either way, nice work.

Cadeillac , (edited )
@Cadeillac@lemmy.world avatar

I don’t like ketchup like that. Fries, sure. Burger? A little. This? This is fucking gross. I also knew someone that put it on their pizza. On the inverse, I can eat yellow mustard straight

CarbonatedPastaSauce , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!

I really love Mexican food so sometimes my dinner is pulling a tortilla out of the bag and eating it.

If you pass this recipe on please give me credit.

InEnduringGrowStrong , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!
@InEnduringGrowStrong@sh.itjust.works avatar

First glance of the thumbnail had me thinking this was a D&D sourcebook.

dohpaz42 ,
@dohpaz42@lemmy.world avatar

Replace the vase of flowers with a tub of Vaseline or moisturizer.

theblackbox , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!

Thanks for sharing! I feel like I know some folks who need this in case of emergency. Will be passing it along to several friends…

MicrowavedTea , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!

I expected less cooking tbh. I’m usually at the Eat a Dill Pickle Out of the Jar While Standing in Front of the Fridge mood.

ericbomb OP ,

Well maybe you can sometimes stretch your wings into “Open can of black beans, drain it, and mix in ranch” territory sometimes!

southsamurai ,
@southsamurai@sh.itjust.works avatar

But are we talking in underwear, or in pajamas? Totally different levels there

bdonvr ,

underwear, or in pajamas

What’s the difference

southsamurai ,
@southsamurai@sh.itjust.works avatar

Leg length. Or total lack of cloth

Kowowow , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!

To add my own bachelor chow to this

Meat of some kind these frozen vegetablesAnd KD

NataliePortland ,
@NataliePortland@lemmy.ca avatar

What’s KD, precious?

tiggidyty ,

Found the not Canadian

Threeme2189 ,

That doesn’t sound too hard. Most people are not Canadian.

CarbonatedPastaSauce ,

Mac & Cheese, the polite weirdos to our north call it Kraft Dinner.

ShankShill ,

Either Kraft Dinner (Mac and cheese) or Kentucky Deluxe. Either way is sad.

Kowowow ,

what about craft dinner is sad? like I know it’s not top notch but i can’t say I ever felt like it was a bad thing

Pazuzu , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!

my favorite depression meal is an easy rice and beans. buy those flavored rice sides that come in a bag, chicken flavor is a good default option. cook it per instructions, then throw in a drained can of black beans and whatever frozen veggies sound good. don’t even bother heating up the beans or veggies, there’s enough heat in the rice that everything ends up nice and warm. just give it all a stir and you’re done.

the rice sides have enough flavor to make everything taste good as is, but there’s definitely room to toss in whatever spices are within arms reach that sound good.

sudo ,

My favorite depression meal is drugs and sleep.

rayquetzalcoatl ,
@rayquetzalcoatl@lemmy.world avatar

And my absolute fave depression breakfast is waking up on the sofa still drunk, just in time to get ready for work

LostWanderer , to youshouldknow in YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!

Before I had access to the internet; These were basically my, ‘Don’t die, eat something easy’ list of relatively quick foods back in the darkest, deepest depression days (turns out my brain chemistry reacts horribly to antidepressants and antipsychotics). I was just an anxious dude that didn’t know it due to being heavily medicated.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • random
  • lifeLocal
  • goranko
  • All magazines