That’s why I never trust immigrant veterinarians. They are always very quick to jump to suggesting that I should put down my dog. I swear the more Asian they look the more likely they suggest euthanasia. Even if the condition my dog is in is very likely treatable. At this point I am very convinced that all the corpses do not go to cremation at all.
The “red necks” who do road kill specials are just fighting against ground beef being $5/pound (which is somehow after all the subsidies they get in the US)!
I feel like some red neck making fun of is straight up just making fun of folks who found a way to make do and be happy. Like owning your own land with a little pre fab you learned to maintain yourself, and eating lots of hunted game? Good stuff.
10 pounds of food for $3 sounds great, but in a pound there is only 300 calories about, depending on type/peel/etc. So 3,000 calories for 3 dollars. At $1 per 1000 calories it isn’t bad.
But let’s compare to this 5 pound bag of flour for 2.38, at 3 cents an ounce:
A pound of flour has 1,600 calories. So this bag of flour that is cheaper than the potatoes, has 8000 calories for 2.50. But you’ll need to put in some elbow grease to make it edible. Doing a sourdough is probably the cheapest way to do it since all you need is flour, water, salt, and the starter you made using flour, but it is more time intensive. So about 3,200 calories for a dollar.
Rice comes in with a very similar amount of calories, but just a little more expensive at 4 cents an ounce:
At once again 1600ish calories for a pound of dry oatmeal, it is 1.12 per pound. So it is creeping up closer to the price of potatoes TBH, and if you were super on a budget the oatmeal would be the first to go. But I suppose potatoes aren’t “that” much worse than oatmeal. But my thought was oatmeal is good breakfast option so wanted to include it, and the top bit is mostly setup for bottom.
Knowing this stuff is helpful to our daily lives because rich people hate us.
I think you need to include energy cost in the preparation stage. Bread requires a hot oven, which is a real amount of electricity — it’s close to $0.40/kWh where I live. From this link it says that a bread maker uses only .36kWh, but an electric oven would be more like 1.6kWh. So bakita single loaf of bread, you end up with a not insubstantial fraction of the total cost going to heating the oven.
Of course, many bull foods require heat, so it gets a little sticky this way. Oats/oatmeal probably wins out here, as you can just soak them overnight.
Good point! Rice makers are super efficient, so rice made with that might be the winner. But honestly the cheap carbs you can stand and make edible cheaply are probably just what you gotta go with.
Only slightly related. One weird thing I noticed when moving to Japan is that peanuts and beans were way more expensive than the US. I guess the equivalent here would be moyashi (bean sprouts) and cabbage.
soy (in the form of edamame, tofu, and natto) is probably the cheapest option. Eggs are usually next on the list for people over here.
Edit: seafood might or might not be an option before eggs depending upon where one lives. Organ meat as well as we eat heart, liver, etc. a lot here as well.
So tangential storytime: my husband recently discovered one of these channels (not sure if it’s this one or just a similar one), and specifically this goddamned song called “I glued my balls to my butthole again.” He will. Not. Stop. Playing it. He thinks it’s fucking hilarious, especially the more I roll my eyes.
Anyway, yes these channels are a blight, something needs to be done about them, and if anyone needs a husband they can find mine on the curb blasting that song on a loop lmao
Lul I’m fairly certain obscurest vinyl isn’t one of those Ai channels. They’re actually pretty hilarious. I wouldn’t play them on repeat.But they’re fun for a laugh with friends who haven’t heard then yet.
That song in particular is a song I’ve heard of before, it was one of the first AI generated songs I found (and was sent around a bit because it was an early example of what ridiculous stuff one can do with AI).
You can also hear it to be honest, if you listen closely to the vocals. (Luckily you can still spot AI songs that way, I wonder how long that’ll work.)
“I have been migrating files since the (fourth) Crusade.”
Backed up my iPhone to the computer, not the Cloud. Any transfer I still do using the Lightning cable connections, not Wifi. “You have chosen… wisely.”
Every time I cook rice it comes out bad. Tips? I’d like to be able to make edible rice without purchasing an appliance. Movies and history tell me this is possible??
It’s possible but the cheapest rice cooker is going to be more consistent than a seasoned pro. I can cook rice fairly well without a cooker but 1 out of 10 times it’s awful.
2 to 1 2 cups of water, bring it to a boil 1 cup of rice, add after water is boiling Reduce heat to simmer (simmer is less than medium but higher than just warm, on my stove it goes up to 10, I turn it down to 2.4). Put on lid Wait 20 minutes Eat
If it starts to boil over with the lid on just lift the lid so it will go back down. I add either some oil and salt or some (1 or 2 tblsp) salted butter to the water. People will tell you to rinse the rice first, but that’s level 2, get to level 1.
Rinsing rice does wonders. Without a rice cooker you’ll need to strain it, but it’s still worth it.
Measure rice by volume. Let’s say 2 cups worth
Put into fine colendar and rinse until the water comes out clear. Mixing with your hand will speed this up. You can also do this in the pot you’re going to cook in and dump water out
Put strained rice in your pot
Add cold water. The ratio of water to rice matters a lot and varies by species of rice. The ratio will be printed on whatever container your rice came in. For Jasmin rice it’s 2 water to 1 rice, so for our two cups of rice you’ll need 4 cups of water
Cover, turn on medium-high heat, being to boil. Don’t go far because it will boil over when it does boil
Turn the heat down to low, crack the lid, and set a timer. The amount of time needed will vary based on rice. For Jasmin, 15 minutes is a good check-in time
Pop the lid. See water bubbling up? If yes, replace lid and come back in a few minutes. If not, use a wooden spoon to get a peek at the bottom of the pot. See water? If yes, replace lid and come back fairly soon to check again. If not, your rice is done. Turn the heat off, fluff, enjoy.
We made rice for years using this method and it is a very reliable cooking method. Rice doesn’t really leave you a lot of wiggle room though, which is where a rice cooker comes in handy. As an added bonus, some rice cookers come with water lines in them. I measure my dry rice into the cooker, rinse using the cooker, dump most of the water out, and fill to the appropriate level.
Different species of rice have very different textures and somewhat (subtle) different flavorss.
Some rice, like basmati, can be cooked using the pasta method (intentionally use way too much water and strain the excess off after the rice is cooked). I guess all rice could be cooked that way, but you would be giving up some starch.
Cooking rice is a notoriously hard problem (and for that reason I recommend noodles instead) but my tip is:
Don’t (!) do the 2:1 thing where you mix 2 cups of water with 1 cup of rice. Some of the water will boil off and the ratio will be distorted, except if you close your cooking pot, in which case it begins to foam like crazy and give you something to clean up
Do just fill a large pot with lots of water and make it boil; then when it boils add the rice and cook a certain time with the pot open. I’ve made the best rice this way.
lemmy.world
Oldest