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The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom (presse.inserm.fr)
French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer
Asexuality Is Finally Breaking Free from Medical Stigma (www.scientificamerican.com)
New research on asexuality shows why it’s so important for doctors and therapists to distinguish between episodes of low libido and a consistent lack of sexual attraction...
Men on vegan diets perceived as less masculine, highlighting gender stereotypes in diet choices. (www.theinnovativehorizon.com)
US men are dying much earlier than women, as death 'gender gap' widens: Study (medicalxpress.com)
Harvard Scientists Find That Eating Red Meat Could Increase Your Risk of Diabetes (scitechdaily.com)
While previous studies have found a link between red meat consumption and type 2 diabetes risk, this study, which analyzed a large number of type 2 diabetes cases among participants being followed for an extended period of years, adds a greater level of certainty about the association....
Flowers Are Spreading in Antarctica as Summer Temperatures Soar (www.sciencealert.com)
Superbugs are on the rise. How can we prevent antibiotics from becoming obsolete? (www.livescience.com)
Food Can Be Literally Addictive, New Evidence Suggests (www.scientificamerican.com)