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Northern_Blood

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Northern_Blood ,

Look closely, there is a grip on the blade

Favorite cookware? (lemm.ee)

What is everyone’s preferred cookware around here? I have usually preferred cast iron cookware for most things that don’t involve acids but have recently started using carbon steel and prefer it for the lighter weight, longer handles and similar cooking properties. Enameled dutch oven for braising of course. I tried to stop...

Northern_Blood ,

My carbon steel wok is my favorite. I do have multiple other carbon steel pans, as well as a stainless steel pan and a few stainless steel pots.

Northern_Blood ,

That is an Interesting noodle shape, but it looks good for grabbing that sauce.

Northern_Blood OP ,

I am pretty satisfied with the texture of the burgers from this recipe, I’d recommend trying it

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