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Accounts which solely post advertisements, or persistently post them may be terminated.

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Fjern

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Fjern ,
@Fjern@lemmy.world avatar

Oh lord. Glad i don’t live in a country where that kind of intrusion and surveillance is legal.

Fjern ,
@Fjern@lemmy.world avatar

Vimm.com, is that your digital marketing partner, or is it mine?

Fjern ,
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Mmmmmm… injesting

Fjern ,
@Fjern@lemmy.world avatar

At the very least… cant the US implement one of the basic rules from GDPR?

In simple terms, what data can companies keep?

Data need to have: OK

Data nice to have: Not OK

YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better. (www.seriouseats.com)

Why YSK: When you cook meat, any water on the surface must first evaporate before much browning can occur. You want to get as much of a Maillard reaction as possible in the limited cooking time you have before the meat reaches the correct internal temperature. Removing the moisture first means that the heat of the cooking...

Fjern ,
@Fjern@lemmy.world avatar

When we cook food a chemical reaction called the “Maillard reaction” occurs. It has both positive and negative effects. Some products of this reaction act as antioxidants, which are good for our health… but there is one product called acrylamide that is likely to cause cancer in humans. acrylamide forms from a substance called asparagine found in certain starchy foods like fried snacks, breakfast cereals, baked goods, and roasted coffee beans. The amount of acrylamide produced depends on how long you cook the thing, temperature, and other factors, making it hard to determine exactly how much acrylamide we eat from these foods.

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