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appassionato , to bookstodon
@appassionato@mastodon.social avatar

Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food. Perfect for fans of Kochland, The Meat Racket, and The Secret Life of Groceries.

@bookstodon



BlameThePeacock , to nostupidquestions in Why do humans put salt on nuts such as cashews (assuming they don’t just require salt to form)?

Not necessarily, brine just means a water-salt mixture. You can dry salt preserve food as well, we just don’t do it very often anymore because we have better methods of preservation these days.

en.wikipedia.org/wiki/Salting_(food)#Meat)

bibliolater , to science
@bibliolater@qoto.org avatar

Farsi, D.N., Gallegos, J.L., Finnigan, T.J.A. et al. The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat. Eur J Nutr (2023). https://doi.org/10.1007/s00394-023-03238-1 @science

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