AA5B , 2 months ago

Not quite that simple, but

• yes a good first rule is something is less likely to stick if it hits a hot pan
• another good one is to always clean right away. It makes a huge difference in how easy it is
• the harder part is not over-heating and causing the sugars or other solids to burn.
• learn how to deglaze: clean the pan with no effort by making a delicious sauce
• learn different ways to clean. Sometimes you will burn stuff but it’s not a disaster and doesn’t have to mean a huge scrubbing effort