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greenleejw ,
@greenleejw@historians.social avatar

In medieval London, everyone from kings to peasants ate eels. But by the 19th C eels had largely become a street food.

In 1851, London imported 9.8 million live eels per year (mostly from Holland). 70% went to street vendors selling hot buttered eels in poorer parts of the city.

meerlala ,
@meerlala@mastodon.nl avatar

@greenleejw these things are useful to know.

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