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someguy3 OP , (edited )

If I put the smallest amount of salt in a glass of water it tastes bad. But I can salt the hell out of one spoonful of eggs and it tastes good.

*The link speculates it might be how the chloride dissolves vs how the sodium dissolves but says:

But as to exactly how chloride might cause high-salt taste, “Nobody has a clue,” says Roper.

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