There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.

Accounts which solely post advertisements, or persistently post them may be terminated.

BendyLemmy ,
@BendyLemmy@lemmy.world avatar

It depends where you live (I’m in Bangkok, so grocery choices are quite limited).

I love Oats. I got massively back into them again this year… now I buy around 3kg every month (instant oats).

It’s only this year, really, that I discovered that oats are still really good and creamy when not made with milk… and it’s really easy to boil a single cup of water to dump on a cup of oats for a perfect breakfast (left standing for a minute - done… no need to ‘microwave’ oats).

Also, cheap staples include: carrots, potato, broccoli, spinach…

Frozen strawberries are dirt cheap here too.

Breakfast 1:

  • Instant Oats (1 cup, 1/4 tsp salt, 3tsp sugar, 3 tsp creamer)
  • pulsed to powder in the blender with a cup of boiling water poured over.
  • Blend 100ml milk with 3 strawberries and mix that in. The beauty of this is (as my son does NOT like stodgy/thick porridge) I can add an extra 100ml of milk to his breakfast, and it becomes a liquid smoothie.

Breakfast 2:

  • Weetbix are not too cheap, but ONE biscuit mixed with ONE cup of oats is a massive breakfast - and tastes of Weetbix… and is ridiculously cheap in comparison.

Breakfast 3

  • Oats work great with eggs…
  • 1 cup oats, some salt, some cumin (maybe a teaspoon)
  • 2/3 cup boiling water (soak a minute)
  • 2 duck eggs mixed in
  • butter up the frying pan and dump it in there, cover and cook gently for 3 minutes, flip and give them another 3 minutes.

DIsgusting poopy one

  • 2 teaspoons of cocoa powder mixed with 4 teaspoons of non-dairy creamer + 1 cup oats
  • pulse to powder, add a cup of hot water.

That’s choccie heaven right there.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • [email protected]
  • random
  • lifeLocal
  • goranko
  • All magazines