BlueLineBae , 5 hours ago

I’ve been trying to decide the best “lazy” way to make homemade dark chocolate peanut butter cups. Typically, you would have a mold and put a bit of melted chocolate in the bottom of each mold and then use a brush to paint chocolate up the sides and then put it in the fridge to solidify and then put the peanut butter fudge in each one and then dump more chocolate on top and then wait for that to solidify and then pop them all out. But… I think I can maybe just dip each one in chocolate and let it solidify in the mold? Less steps means I can make more cups and then I can have a large supply to last me longer. But maybe then there won’t be enough chocolate on the PB cup? Maybe I don’t need that many PB cups in my life? But the ones I buy right now are super expensive and this would save me some money 🤷