Yes, I was saying that it seems (imho) a good food to can and have stock at home.
People live different lives, or perhaps even have cooking or mobility limitations.
Or for situations like sailing of the grid where you can’t reasonably store potatoes.
I presume potato poisoning from badly made cans isn’t a thing for at least a century … If that’s not the case, then I’ll store my potatoes as vodka (I know, I know, most vodka isn’t potato vodka).