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bstix , 8 months ago It dissolves better directly in water. Otherwise it may lump up on something else in your food. However I don’t usually make a liter of it. Just a 1dl cup is fine. If I do need more fluid in the food I can add the water directly to the food. It depends on the dish. If you’re slow cooking something then you can just toss the stock cubes in there, no problem.
It dissolves better directly in water. Otherwise it may lump up on something else in your food.
However I don’t usually make a liter of it. Just a 1dl cup is fine. If I do need more fluid in the food I can add the water directly to the food.
It depends on the dish. If you’re slow cooking something then you can just toss the stock cubes in there, no problem.