In Putin’s Russia, there are no citizens, just subjects
This is how Russia has operated from the times of Ivan the Terrible, when the backs of princes and their princedoms were broken, ushering in an era of never-ending despotism.
Imagine living under such a political system, generation after generation, century after century, knowing that your own existence means nothing to lords, Bolshevik commissars, and finally, Vladimir Putin’s cronies.
I ordered food from a place with zero human interaction. I ordered from a tablet and picked up my food from the counter after receiving a text. I was still asked to tip. At that point, I didn’t even know what I was supposed to be tipping for.
I used to not tip for takeout (since I had thought there was not really “service”), but I’ve since learned that the packaging for take away can be rather involved. So, I do tip now for the labor of readying the meals to go
The problem I have with that is you have to tip before you even eat the food. They could have screwed up your order, burnt your food, etc., but you won’t know until after you’ve already tipped them.
I’d be willing to bet that the vast majority of Americans don’t budget at all. I don’t. I should, but I’d probably walk into traffic if I had to look at the numbers.
FYI: Denmark doesn’t have minimum wage.
Guess what’s the difference between minimum salary of McDonalds worker in Denmark vs USA.
Keyword: labor union.
That's not true in the US. They have a tipped minimum wage; there, if you're not tipping you're stealing someone's labour.
It is a sucky system, as the buried lede in that article shows:
However, data from the very checkout system that prompted tipping revealed disparities in pay. Neitzel noticed that Black employees were earning less tips than their White counterparts.
But, until it is burned to the ground, that is the system and (in the US) you should not use it to exploit people.
Some areas in the US have tipped minimum wage. Some areas have an actual minimum wage that is paid regardless of tips. Don’t accuse others of exploiting people when it is truly the employer backed up by the local state law. Blame your state and do something about it.
I hate the tipping culture, and wish it would go away. But I'll still do it for sit down service as that's part of the deal. The ones that really get me are for pickup as well as the fastish food services where you go to the counter to order, prepay, you pick it up from the counter and bus your own tables. What exactly am I tipping for?
Over covid we would tip fairly frequently for takeout. We still on occasion tip to local places, but most of the time we don't. I'm literally picking up the food, no service is being provided.
I made an online order for a restaurant a while ago, and there was a tip option with a message that said “100% of tips go toward supporting the restaurant.” First of all that’s a super vague statement, and secondly, that’s not what tips are for. Tips are for supporting the specific people who serve me, not for supporting the restaurant as a whole. Why would I want to leave a tip when I don’t even know where the money is going.
Same here… If I’m being served I will tip well. However if I call in my order, go pick up my order, and the “server” who took my order doesn’t even collect my money, then what my tips are really going towards is making up for the fact that the restaurant isn’t actually paying their staff a livable wage. During the COVID shutdowns, sure I was willing to help keep their doors open. Everyone is back to full business now, so what exactly are you asking me to pay for?
Also those other schemes like round up or add $2 to “donate to help first responders” or “save the puppies” I opt out of too. Because when I looked into it I found a company only needed to actually donate like 10% of that total donation to remain in the clear from a tax standpoint and the rest can be used to “administer the program”.
Every business should pay their employees stable wages.
I have no problem with putting some extra cash down for the waiter that looks no older than me and is working at the roadhouse down the village back road for minimum wage.
If a fuckin Pret a Manger opened up in center Philly and defaults to 30% tips, wtf man, wtf.
@Dankenstein@RotaryKeyboard as an European, US tips things is just ridiculous. Seriouly can't understand that shit. Why don't you pay your ppl for the work they do?
With so many things in this country, the origins are racism. While tipping originated in Europe, it became popular in the States post-slavery as a way to not have to actually pay black people. Haven't shaken it yet.
And annoyingly, the ones who often push the hardest to keep tipping culture are the servers themselves as they can take home a lot of money on a busy weekend evening. Hopefully, we're getting closer to getting rid of it though.
For the longest time tipping was very stable and nobody said much but with the covid-inspired tipping greed hopefully you're right. If enough people get pissed off maybe something will happen for tipping to be eliminated. I personally haven't sat down in a restaurant since the end of 2019, haven't done a food delivery since 2021, and that won't change until tipping is gone.
If you can't afford to pay your employees a decent wage, you should raise your prices or you shouldn't be in business.
There are a few places here in Seattle which have eliminated tipping, raised prices, and raised wages. I greatly prefer this, personally speaking. Add no, I'm not going to start tipping every random cashier just because they start prompting me to.
The problem is - restaurants in most parts of the states cannot reliably do that. They’re going to see a higher price and they’re probably walking out soon after. Or worse - they stay and leave a shit review because they set their expectations at a higher bar of food quality than was provided.
If we could unilaterally remove exemptions for tipped wages, I’d see the possibility of it becoming much more common.
Tips go to employees and it’s even illegal for managers to get tips. You know exactly who it’s going to, you’re just playing games rather than accepting you don’t like to tip
No? 1) I’m perfectly happy to say I don’t like tipping in general, too. I do it because that’s how we’ve apparently agreed service workers make any money at all. 2) I didn’t explicitly say I’m in the US, altho I did imagine our tipping culture to be a bit unique, so to be clear - I also don’t have much faith in labor laws getting consistently enforced here. 3) Who is getting tipped from self-service machine screens?
You can also take the smug armchair psych somewhere else, guy.
Yeah, I actually stop going out for any restaurant or outing ever since the tip inflation went out of control. I just rather spend the money on a cooking class and cook things myself. I really encourage everyone else to do the same, you save a lot of money, and you can add whatever creativity you want to the meal.
Same here. For me it was the realization that what I thought was appropriate tipping – 15% – was actually an insult to servers. Thanks to the internet, I saw how servers retaliate against what they think is a bad tipper. I realized that proper tipping is subjective, and there was no way to be sure I wouldn’t be punished for something I did wrong unknowingly. So rather than risk it, I just decided to learn how to live without eating out.
It’s bonkers how much money you can save making food yourself by just planning meals based on what’s on sale this week. People don’t believe me, but chicken thighs/legs go on sale here every 3/4 weeks for 99 cents a pound. Week’s worth of meat for the equivalent price of a McD’s meal.
I don’t really eat meat. The thing that gets me are the vegetables. If I want anything fresh, it costs so much more than canned or frozen. Frozen/canned veggies are fine for some meals, but for others they can really taste a bit off. We just moved and I’m hoping there are some good farmer’s markets around where I live now with decent prices (the place I moved from were worse than the grocery store).
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