there’s no way to know what an IPA will taste like before you crack it open
That’s why I like brewers that publish their hops. I’m the opposite of you, I live for the citrusy, fruity type of hops and despise the more traditional floral/piney strains. If I see simcoe on the bill I’ll go to bed sober, but if you’ve got Willamette or Cascade I’ll make tea from them.