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Saganaki ,

While I get that others are grossed out by it, this looks fucking delicious to me.

mpa92643 ,

While I agree with you, and I do dearly love garlic, I feel obligated to give you a word of caution:

If you eat too much roasted garlic, for the next 24-48 hours, every room you enter will smell like garlic, your sweat will smell like garlic, your farts (and there will be many) will smell like garlic, and your poop will smell like garlic. It will not be a pleasant experience.

Don’t ask me how I know this.

scottmeme ,

That’s a risk I’m willing to take

Saganaki ,

Don’t threaten me with a good time.

TipRing ,

I found this out the hard and still have no regrets.

DragonTypeWyvern ,

I had PT one day after going HARD on some garlic.

No biggie, it’s running outside, right?

It rained and we did buddy workouts in a gym instead, after some laps around the court. And it was hot af inside, because, obviously.

Sorry, bro.

FooBarrington , (edited )

Do you know if your body builds up resistance? This sounds awesome, but I don’t want to get addicted and have to use larger and larger amounts of garlic :(

Fantomas ,

Ahh yes. The Van Helsing school of culinary arts.

ebits21 ,
@ebits21@lemmy.ca avatar

I see no problem

n3m37h ,

I ate wild garlic over in Englad while out on a walk, the next 3 days everyone woke up to the smell of garlic, I was subsequently barred from eating wild garlic for the remainder my our 2 week visit. It was depressing as it grew everywhere

scytale ,

As long as it’s roasted to the point where you can squish it with a fork, it should be good. Just 1/3 the amount of garlic would be enough for me though.

driving_crooner ,
@driving_crooner@lemmy.eco.br avatar

One of best sidedish I have ever eat was an entire garlic head roasted. My wife hated it because I smelled like garlic for an entire day.

Sunforged ,

I’m pissed they wouldn’t at least do a bit of fork smashing and spread the roasted garlic around. That shits gonna be falling all over the place. Terrible plating.

saigot ,

I find the feeling of smashing the garlic with my teeth to be very satisfying.

Sunforged ,

https://lemmy.world/pictrs/image/9853a050-b937-4e88-851f-7efc6bc626bd.jpeg

Holzkohlen ,

That is because it kinda looks like a brain. Once you realize it’s actually all garlic it stops looking delicious.

_Z1useri ,

Are you a zombie?

red ,

Needs some garlic butter on the bread ffs

DigitalController ,

That’s a lot of garlic

Fiivemacs ,

Said no one ever

TheBat ,
@TheBat@lemmy.world avatar

Vampires disagree

razrabotka ,

It’s fucking raw, so much so that it is still growing…

assassinatedbyCIA ,

There’s some bread on your garlic

PrunesMakeYouPoop ,

I'd eat it.

chuckleslord ,

Mmmmmmm… Spicy breath

PolyLlamaRous ,

Yeah… But why didn’t they cut the hard bits off the end of the garlics?! I would be upset if I was him too. No one wants hard chunks on their garlic garlic garlic bread.

moonsnotreal ,
@moonsnotreal@lemmy.blahaj.zone avatar

Crunchy 🤤

dansity ,

If you eat this much garlic your sweat is going to smell garlic for a week

BarrelAgedBoredom ,

A worthy sacrifice

Shady_Shiroe OP ,
@Shady_Shiroe@lemmy.world avatar

That is how that garlic power up works in vampire survivors

XEAL ,

GARLIC

(bread)

crazyminner ,
@crazyminner@sh.itjust.works avatar

If those are roasted or caramelized that looks fucking delicious. I can never get enough of those little fuckers on my pizza.

Samsy , (edited )

Searched comments from the other one complaining that this looks like a brain.

Now I’m sad, and eat a garlic bread.

Meruten ,

I too was looking for that comment. Have an upvote, friend.

pancakes ,
@pancakes@sh.itjust.works avatar

How to kill a vampire

froghorse ,

If it’s cooked right it might be not bad

I like to make a moosh of smashed minced garlic, salt, pepper, butter and olive oil.

Spread moosh on the bread.

Do it under the broiler till whatever.

pufferfischerpulver ,

Sounds fucking delicious

nova_ad_vitum ,

Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.

froghorse ,

yes, mashing would be appropriate IMO.

Barbarian ,
@Barbarian@sh.itjust.works avatar

I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.

froghorse ,

What I’m getting from that link is that I need to try lemon juice and paprika in it.

SuperIce ,

Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.

sounddrill ,

If it’s mushy, I will gobble it down

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