That's because the inside of a raw egg is soft, and the inside of a raw potato is hard. Boiling water brings them both to a similar texture.
Edit: Not to mention that the inside of an egg is mainly protein, while the inside of a potato is mainly starch and cell membranes. Heat causes proteins to tighten, and causes starches and cell membranes to break down.
The effects of the environment on each of these things have everything to do with what the things are.
nono, think stupider, then it won’t make literal sense but speak profoundly to you about motivation.
You too can earn billions of dollars without a small loan from DaddyBucks if you simply … try (read: magically overcome every external factor that makes it nigh impossible)
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