One thing that baffles me is that at McDonald’s Australia, a hamburger costs less than a small sundae, and a small sundae is over 2.5x the price of a soft serve.
It makes sense for the soft serve to be a loss leader, but I do find it odd how expensive the sundae and Mcflurry is in comparison.
Also, a flake soft serve currently costs more than a plain soft serve… It costs 15c more for them not to shove a chocolate bar in your ice cream.