I hang mine, not by a hanger that’s weird, but by an old paper tower roll holder that is just three metal arms that I now hang bananas from, which is probably weirder than a hanger. I think they ripen at the same rate, but they don’t get bruised from sitting on a counter or something. I happen to prefer my bananas with splotchy peels.
Anyway, also have totally come into my kitchen to peels agape, banana meat exposed for the world to see, dangling as though they’d been sentenced for murder in the Old West.