Impossible burgers cooked right on the skillet are pretty damn good, imo. And easy. I’m no vegetarian but we keep them in our weeknight rotation.
Edit: Connect is messing up and I can no longer see some comments below. The study you cite, SMCF, uses the Nova classification system to define ultra-processed foods, meaning that category contains “soft drinks, sweet or savoury packaged snacks, confectionery; packaged breads and buns; reconstituted meat products and pre-prepared frozen or shelf-stable dishes.” This gives you no information on Impossible burgers’ impact on cardiovascular disease, it only gives you a trend among people who eat all of the above. I would suspect the reality is Impossible meat contributes to CVD slightly more than straight-up vegetables and significantly less than red meat.