KevonLooney , 27 days ago

Why use anything but a pot on the stove:

1. Put a thin layer of canola or vegetable oil in the pot. Enough to cover the bottom but not so much that a popcorn kernel is covered.
2. Put 4 or 5 kernels in the pot and turn on the stove to medium heat. Cover.
3. Wait a minute or two until all kernels have popped.
4. Immediately add the serving size listed on the popcorn kernel package. Half a cup or whatever. Cover the pot.
5. Wait for the kernels to stop popping. Turn off the stove.
6. Transfer to a serving bowl and add seasoning (salt, garlic powder, nutritional yeast, cayenne pepper, paprika, etc.).
7. Eat a better bowl of popcorn than you’ve ever had.