Sous vide NY Strip - picture taken before the pan sauce 😉 (sh.itjust.works)
With buttermilk potatoes, broccoli, and red wine pan sauce
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With buttermilk potatoes, broccoli, and red wine pan sauce
Basic carbonara from a delicious hole-in-the-wall in Florence, Italy.
Still getting the hang of steel wok frying but I was happy with how this turned out.
Of course, I COULD try another ramen from their menu. But why? It’s my all time favourite since day 1.
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French fries and homemade roasted turkey gravy topped with our own roasted Bronze Orlopp turkey, homemade bread dressing, and fried eggs from our backyard chickens....
I just made it today, te cucumber takes at least 5 days but tastes best after 5 weeks. Sauerkraut I’s say at least 2 weeks.
I just made it today, te cucumber takes at least 5 days but tastes best after 5 weeks. Sauerkraut I’s say at least 2 weeks.
I made Olive oil cake for my wife’s birthday weekend. Recipe from, www.youtube.com/watch?v=CaG0A0r6Iq4&t=1
In my house, this was always just “Gnocchi”, so I learnt what it was called when I looked up a recipe to link here....
Our property is covered with wild raspberry, will black raspberry, and wild blackberry cane. I picked these this morning. I got about 500 ml (2 c) of berries. I’ve tinned them and will freeze them until I can pick more over the next few days. Then…I’ll make black raspberry jam!...