[I made] Korean BBQ with Pickled Carrots (lemmy.world)
![](https://kbin.life/media/cache/resolve/entry_thumb/02/a7/02a7dadcec5a45d3f94cc6df3ed6a1762d99a3b7c3d252b9bc2dcce60614ef1e.jpg)
There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.
Accounts which solely post advertisements, or persistently post them may be terminated.
This magazine is from a federated server and may be incomplete. Browse more on the original instance.
I followed this recipe https://pinchofyum.com/the-best-chicken-tinga-tacos#tasty-recipes-45558-jump-target...
With colored pepper and green chili pico
Served with lettuce and a side of sesame oil, salt, and fresh ground pepper.
This is LIKE tonkotsu, if you don’t have chashu pork or bones to make your own broth....
Paired with white rice and stir fried broccoli!
I grew up in Russia (obligatory fuck Putin), and my mom would make borscht every couple of weeks. While I never had the exact recipe, and I don’t measure things anymore, this recipe is as close as it gets to my mom’s soup. The only difference is she would add a green bell pepper instead of the tomatoes....
Consumed on the Isle of Arran, Scotland.
I will gladly update with the details when I finish eating....
Warm brown butter huckleberry cobbler house huckleberry sauce, brown butter cake, vanilla bean ice cream from Spencer’s in Salt Lake City
I made Olive oil cake for my wife’s birthday weekend. Recipe from, www.youtube.com/watch?v=CaG0A0r6Iq4&t=1
cool food for a hot, summer day
Roman Salad...
https://lemmy.world/pictrs/image/3ee7dd91-8ae6-4514-9f16-fd00f6bdf768.jpeg