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MedicPigBabySaver ,

Yummo

vahirua ,

Looks lovely both from a taste and plating perspective!

WoahWoah ,

This is like the platonic ideal of tuna steak. Almost no transition line, rare edge to edge, but a perfect crust. Nailed it. Minimalist presentation here centers the elegant protein and sumptuous sushi. Wonderful dish.

MonsieurArchi ,

This looks wonderful!

MonsieurArchi ,

Btw how are you so good at plating??

LoneGansel OP ,

Thank you for the compliments! I think my plating is getting better because I try to take as much thinking out of my daily cooking as I can, which leaves me with time to visualize dishes when it comes time to actually cook them.

I set my menu for the work week on the weekend so I already have a rough outline of the dish components, then gather all of the fresh produce and meat I need so I’m not playing iron chef every meal. I don’t deviate too far from the cooking techniques I know or try out more than one new thing at a time to ensure I stay in a semi-comfortable zone and can complete whatever I’m making. And since I didn’t have to think about what to make or how to prepare it, I can dedicate more time to visualizing the end product.

I also have a ton of inspiration from people like Jules Cooking and Chef Majk from YouTube that guide me towards more modern plating techniques.

WoahWoah ,

I really feel like you’ve focused on your plating for the last few weeks and it really shows. You’re really good at this! Plating, as a discipline, can seem a little pretentious to some people, but it’s really the difference between good good and great cuisine. It contextualizes a dish. It’s like the punctuation marks of food. A well-placed comma and exclamation mark matters.

LoneGansel OP ,

Thank you for always giving such detailed and useful feedback! It’s thanks to you and others pushing me to be better that makes these dishes a reality. :)

SatansMaggotyCumFart ,

That sesame seed makes the dish look sloppy.

LoneGansel OP ,

Appreciate the feedback. I noticed it after I had finished eating and was reviewing pictures. Nothing could be done at that point.

SatansMaggotyCumFart ,

Nice sear on the tuna.

LoneGansel OP ,

Appreciate it! And thank you for always being so helpful and giving feedback. Despite the down votes you’re getting what you said is 100% accurate.

SatansMaggotyCumFart ,

I probably could have phrased it better.

LoneGansel OP ,

Meh, it’s whatever. The important bit to me is that you are helping me improve. I will be more meticulous the next time around thanks to your input. :)

WoahWoah ,

It did bother me too lol. But, it is only noticeable because the dish is so carefully composed. If it was slapped together, it wouldn’t stand out.

Kolanaki ,
@Kolanaki@yiffit.net avatar

You mean the one seed on the pink of the tuna? Harsh.

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