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pelletbucket ,

is this just for eating, or are you trying to keep the noodles hot all day? if it’s the latter, you’re going to end up with really soggy noodles

I can barely stomach ramen if I accidentally boil it for 3 minutes instead of two.

paskalivichi ,

Clean your fucking desk.

Hot noods tho. 9/10

Deceptichum ,
@Deceptichum@quokk.au avatar

Who died?

Fiivemacs ,

My first thought too.

breadsmasher ,
@breadsmasher@lemmy.world avatar

Dont the noodles eventually turn into mush? If not, genius idea!

Beacon ,

I would guess that you start with water that's cooler than if you were cooking them. Like just add hot tap water instead of boiling water. Over several hours it would probably get fully cooked without turning to mush. Or at least that's what i would guess

toofpic ,

I’m not sure about it: I like when noodles slowly get less hot, and comfortably drinking the rest of the liquid in the end. And in a thermo cup, if it’s too hot, it’ll stay too hot

LordGimp ,

Nah. Just having the lid off to eat the noodles is enough to let out most of the heat. My stanley can keep water near boiling for a good 10-12 hours with the cap on, but even slightly open that time drops down to an hour or two at most. It’s really wild how significant the difference is.

zcd ,

I can never get mine to turn out this good, what’s your secret OP?

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