[I Made] NY Style Pizza Fresh from an Ooni Koda 12 (lemmy.world)
Bangers and Mash with Onion Gravy and Minty Peas (i.imgur.com)
Original post by /u/aminorman
[I made] Simple Cheese Pizza (lemmy.world)
There are a lot of pizza posts in here but I figured I’d add my own since I lovemaking home pizza....
Ribeye Steaks (i.imgur.com)
Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.
Lamb shawarma is awesome! (lemmy.world)
https://lemmy.world/pictrs/image/64dc27a6-18a8-4c96-92d5-5c2a22e16b0a.png
Homemade burger (lemmy.world)
28 days matured steak beef, Gouda cheese, sun dried tomatoes, letuce, mayo, ketchup, adzhika and a bun.
[Homemade] Vegan Chicago Style Pizza (lemmy.world)
Semolina & corn meal crust. Meatball (plant based), green pepper, onion, 3 kinds of mushroom, 4 kinds of cheeze.
[homemade] Kimchi
https://feddit.de/pictrs/image/3341aa87-0d57-492b-945f-15534c4299b2.jpeg
[I ate] homemade donut (lemmy.world)
[I ate] spaghetti and meatballs (i.imgur.com)
Double H pizza (Homemade and Healthy) 🍕🤤 (lemmy.world)
First Time Using Pizza Oven (i.imgur.com)
Will definitely do it again! https://i.imgur.com/bS7AxZa.jpg here was the first pizza
Butter-baked cod with spinach salad and unpeeled potatoes (lemmy.world)
From the restaurant on board the Norrskär ferry-boat in Stockholm
[I ate] Francesinha (feddit.nu)
Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
[I ate] poutine w/sautéed onions (i.imgur.com)
From Vagabonds in Anacortes, WA.
[I ate] maine lobster (feddit.de)
[I ate] a pastrami sanwich (feddit.de)
Got it from Katz’s Delicatessen in NYC
[Homemade] meaty ribs off the Weber (lemmy.world)
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
[Homemade] I Practiced Japanese By Cooking Tamagoyaki... (lemmy.world)
…by watching a YouTube video without subtitles. That’s the real accomplishment: being able to understand most of the audio and making something that really tasted great! 🍳 🍽️ 🗾