Sweet and sour chicken with rice noodles (lemmy.world)
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Original post by /u/aminorman
There are a lot of pizza posts in here but I figured I’d add my own since I lovemaking home pizza....
Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.
https://lemmy.world/pictrs/image/64dc27a6-18a8-4c96-92d5-5c2a22e16b0a.png
28 days matured steak beef, Gouda cheese, sun dried tomatoes, letuce, mayo, ketchup, adzhika and a bun.
Semolina & corn meal crust. Meatball (plant based), green pepper, onion, 3 kinds of mushroom, 4 kinds of cheeze.
https://feddit.de/pictrs/image/3341aa87-0d57-492b-945f-15534c4299b2.jpeg
Will definitely do it again! https://i.imgur.com/bS7AxZa.jpg here was the first pizza
From the restaurant on board the Norrskär ferry-boat in Stockholm
Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
From Vagabonds in Anacortes, WA.
Got it from Katz’s Delicatessen in NYC
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
…by watching a YouTube video without subtitles. That’s the real accomplishment: being able to understand most of the audio and making something that really tasted great! 🍳 🍽️ 🗾