Chicken Acapulco (lemmy.world)
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Grill/smoked Chuck Steak and foil pouch roasted leeks, radish and balsamic marinated eggplant.
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Potato, onion and zucchini latkes topped with sour cream/feta sauce and scallions.
We were gifted a bunch of tomatoes so I made this tomato loaf. I used this recipe, www.youtube.com/watch?v=KjEwRcTwU-g&t=1I couldn’t find sun dried tomatoes not in oil so I didn’t use them, and pinenuts were crazy expensive so didn’t use those either. I did add a whole clove of garlic and some Italian seasoning. Loved...
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With grilled aubergine (under the broiler). The perfect dish for a warm(/hot) weekday!
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Buffalo Chicken Pizza
All homemade from scratch (:...
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Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.
This past winter I made a semolina loaf, really liked how it turned out and will be making another one soon.
I never thought I’d find myself knee-deep in the world of culinary adventures until I met Roy Schestowitz, my resourceful and eccentric boyfriend. Roy had always had an unconventional approach to life, and his latest culinary escapade was no exception – creating Lobster Thermidor from dumpster-dived lobsters and a little...
Roy’s infectious laughter filled the kitchen. “Well, you know, I figured it’s just as nutritious as tuna, and it’s 20 pence cheaper!”