[I ate] maine lobster (feddit.de)
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Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
Got it from Katz’s Delicatessen in NYC
…by watching a YouTube video without subtitles. That’s the real accomplishment: being able to understand most of the audio and making something that really tasted great! 🍳 🍽️ 🗾
I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
cool food for a hot, summer day
https://lemmy.world/pictrs/image/ecb83ac1-1f03-4378-826b-83b493fd84e9.jpeg...
Red Rock crab and New York steak.
Roman Salad...
https://lemmy.world/pictrs/image/3ee7dd91-8ae6-4514-9f16-fd00f6bdf768.jpeg
Jamón Serrano on homemade sourdough spelt bread
Followed this recipe. Here is his video where he mentions it’s a technique from some guy named Frank.